I am usually a ride or die ranch dressing kinda girl. But in the spring and summer, I enjoy a lighter salad and that calls for a lighter dressing. This Creamy Poppy Seed Dressing fits the bill perfectly! It’s a little sweet, a little tangy and goes great with most salads. Best of all it is free from any added sugar and completely keto friendly!
[ReviewDisclaimer]
I love making my own dressings. Not only are they SUPER easy, but you can also customize them to suit your taste preferences.
Poppy Seed dressing has been a long time favorite of mine during the spring and summer months, but store bought varieties have TONS of sugar, which is definitely a no-go on a keto diet.
I decided to whip up my own and it turned out so great that I had to share!
You can make this by tossing all the ingredients into a tall jar, or any lidded container – a shaker cup works great for mixing up homemade dressings!
I have linked to the glass jars that I store my homemade dressings in below 🙂
Creamy Poppy Seed Dressing | Keto, Sugar Free
Ingredients
- 1/2 cup apple cider vinegar
- 1 cup extra light olive oil
- 2 tbsp Mayonnaise
- 2 tsp dry mustard powder
- 1/2 tsp Onion Powder
- 1 tbsp poppy seeds
- 1/8 - 1/4 tsp liquid stevia or to taste
Instructions
- Combine all ingredients in a container with a tight fitting lid Add stevia last, starting with 1/8 of a tsp
- Shake the container vigorously until all ingredients are well combined. Taste and add more stevia if desired.
- Store, tightly sealed in the refrigerator for up to 4 weeks.
Notes
This is the worst salad dressing I’ve ever made. Like water and tastes nothing like one would imagine a poppy seed dressing tasting.
Sorry you didn’t like it. If you find it is too thin you can add a bit more mayo.
Is your nutritional content incorrect? Not only does this dressing have zero net carbs, it appears to have no fat content, or any nutritional value at all? Everything is zero. I’m confused…