I am usually a ride or die ranch dressing kinda girl. But in the spring and summer, I enjoy a lighter salad and that calls for a lighter dressing. This Creamy Poppy Seed Dressing fits the bill perfectly! It’s a little sweet, a little tangy and goes great with most salads. Best of all it is free from any added sugar and completely keto friendly!
This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This post may be sponsored or contain affiliate links but all opinions are my own. I may earn money from purchases made through the links shared here (at no additional cost to you)
I love making my own dressings. Not only are they SUPER easy, but you can also customize them to suit your taste preferences.
Poppy Seed dressing has been a long time favorite of mine during the spring and summer months, but store bought varieties have TONS of sugar, which is definitely a no-go on a keto diet.
I decided to whip up my own and it turned out so great that I had to share!
You can make this by tossing all the ingredients into a tall jar, or any lidded container – a shaker cup works great for mixing up homemade dressings!
I have linked to the glass jars that I store my homemade dressings in below 🙂
Creamy Poppy Seed Dressing | Keto, Sugar Free
- Combine all ingredients in a container with a tight fitting lid Add stevia last, starting with 1/8 of a tsp
- Shake the container vigorously until all ingredients are well combined. Taste and add more stevia if desired.
- Store, tightly sealed in the refrigerator for up to 4 weeks.