• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipes
    • Breakfast and Breads
    • Snacks and Appetizers
    • Entree
    • Side Dishes
    • Freezer Friendly Recipes
    • Desserts
    • Sauces & Seasonings
  • Menus
  • Resources

This Moms Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipes
    • Breakfast and Breads
    • Snacks and Appetizers
    • Entree
    • Side Dishes
    • Freezer Friendly Recipes
    • Desserts
    • Sauces & Seasonings
  • Menus
  • Resources
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes

    Published: Mar 24, 2020 ·Updated: Mar 23, 2020 by Sabra · Leave a Comment

    Bacon Cheeseburger Dippers

    Jump to Recipe Rate this Recipe
    Bacon Cheeseburger dippers on a platter with dipping sauces off to the side and text overlay

    These bacon cheeseburger dippers are the perfect low carb and healthy lunch for kids and adults alike! Customize them with your favorite toppings or dipping sauces for a tasty meal that anyone will love!

    a plate full of mini low carb cheeseburgers with ketchup and mustard on the side

    This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This post may be sponsored or contain affiliate links but all opinions are my own. I may earn money from purchases made through the links shared here (at no additional cost to you)

    Here is a fact: If you make your kids food bite-sized and provide a complimentary dipping sauce they will eat just about anything. I've tested this theory many times over and the success rate is pretty high.

    While my kids turn their nose up at a traditional bunless burger, when I make a nugget size bunless burger they are all about it.

    Not only are these little burgers adorable they also can be made in advance and frozen for a quick lunch easy enough for the older kids to make themselves.

    Ingredients and substitutions:

    • Ground Beef - I recommend sticking with an 80/20 beef or leaner but you can also sub any ground meat that you would like.
    • Bacon - If you aren't a fan of bacon cheeseburgers you can omit the bacon. I prefer traditional bacon, but if I am short on time I will use precooked bacon crumbles. You can also use turkey bacon.
    • Cheddar cheese is my preference, but the sky is the limit here. Feel free to use any sliced cheese that you enjoy on your burgers!
    • Salt and pepper
    • Dill pickle juice - This is optional but HIGHLY recommended!
    • Onion Powder can be swapped with dried minced onion or omitted completely.

    Tips

    I have found that the easiest way to cook these is by baking them in a whoopie pie pan. This ensures that all of the patties are equal in size and that they cook uniformly.

    If you don't have a whoopie pie pan, no worries! You can simply form the meat into uniform circles on a foil or parchment lined baking sheet.

    Looking for other recipes to put that whoopie pie pan to use? If so check these out:

    • Keto Mcgriddles
    • Carrot Cake Whoopie Pies
    • Keto Gingerbread Whoopie Pies

    If you want to sneak some vegetables into these cheeseburger dippers, you can add about 1 cup of finely chopped mushrooms to the meat mixture before cooking. I use baby bellas and my kids have never noticed a thing!

    Dipping Sauces that go well with these mini burgers:

    ANy sauce that you like on a traditional burger will also be great with these. Some of our favorites are:

    • No Sugar Added Ketchup
    • Yellow Mustard (or any mustard really!
    • Big Mac Sauce
    • Sugar-Free Barbecue Sauce
    • Bacon Mayonaise

    Freezing instructions:

    Freezing these cheeseburger dippers is super easy! Simply prepare them as directed, then allow them to completely cool.

    Once they have cooled, arrange them on a parchment-lined baking sheet in a single layer and place the baking sheet in the freezer. Once the burgers have frozen solid, transfer them to a freezer-safe container that seals tightly.

    To cook from frozen, simply microwave them in 1-minute intervals until they are heated through, OR bake them at 350 degrees F for 10-15 minutes or until heated through.

    These cheeseburger dippers will keep in the fridge for about 5 days or in the freezer for 6 months!

    Be sure to check out these other great recipes:

    • Keto Bacon Cheeseburger Sliders
    • Low Carb and Gluten-Free Chicken Tenders
    • Low Carb French Toast Sticks
    • Keto Meatball Sub Muffins
    • Low Carb Lunchables
    • !0 Low Carb Packed Lunch Ideas
    • Homemade Low Carb frozen Pizzas
    a dish full of cheeseburger nuggets with ketchup and mustard on the side.

    Bacon Cheeseburger Dippers

    Sabra - This Mom's Menu
    These bacon cheeseburger dippers are the perfect low carb and healthy lunch for kids and adults alike! Customize them with your favorite toppings or dipping sauces for a tasty meal that anyone will love!
    4.75 from 4 reviewers
    Prevent your screen from going dark
    Servings 8 Servings
    Prep Time 20 mins
    Cook Time 5 mins

    Equipment

    • Whoopie Pie Pan

    Ingredients
      

    • 2 lb Ground Beef
    • ½ cup Bacon Cooked and Crumbled
    • 6 oz Cheddar Cheese Sliced
    • 1 teaspoon Black Pepper
    • ½ teaspoon Salt
    • 2 tablespoon Dill Pickle Juice optional
    • 1 ½ teaspoon Onion Powder

    Instructions
     

    • Preheat your oven to 425 degrees F
    • In a large bowl combine the beef, bacon pieces, pepper, salt, pickle juice, and onion powder.
    • Using your hands, mix the meat with the other ingredients until well incorporated.
    • Spread 1 tablespoon of the meat mixture evenly into the cavities of a whoopie pie pan OR if you don’t have a whoopie pie pan, simply spread it into circles approximately 2 inches in diameter on a parchment-lined baking sheet.
    • Bake for 5 minutes, or until meat is cooked through. Carefully remove from the pan and place them a large paper towel lined dish. Top ½ of the meat patties with a 1” square of cheddar cheese, then another patty.
    • Allow them to cool slightly before serving with the dipping sauces of your choice.

    Notes

    The nutrition info provided is only an estimate and it, nor any other information contained in this post should be taken as medical or nutrition advice. 

    Be sure to read the entire post for tips, tricks, and help troubleshooting.

    The nutrition information listed here is only an estimate and is simply provided as a courtesy. It nor any other information within this post should constitute medical or nutritional advice. Be sure to read all packaging and ingredient labels for potential allergens. Optional ingredients are not included unless otherwise specified.

    Nutrition

    Serving: 4dippersCalories: 438kcalCarbohydrates: 1gProtein: 27gFat: 36gSaturated Fat: 15gCholesterol: 113mgSodium: 507mgPotassium: 356mgFiber: 1gSugar: 1gVitamin A: 213IUCalcium: 175mgIron: 2mg
    Tried this recipe?Mention @thismomsmenu or tag #thismomsmenu
    Bacon Cheeseburger dippers on a platter with dipping sauces off to the side and text overlay
    « Low Carb French Toast Sticks
    Chocolate Chip Cookies | Soft and Chewy, Low Carb »

    Reader Interactions

    Rate this Recipe Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate this Recipe:




    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Hi! I am Sabra and I'm the face behind This Mom's Menu. I live just outside of Louisville Kentucky with my husband and four kids. Here at This Mom's Menu, you can expect to find family-friendly, healthy recipes plus articles about what is helping me get through my daily to-do list with a little sanity to spare! My favorite things right now are fresh flowers, eggs, and re-runs of The Office ...

    More about me →

    Trending posts

    • Low Carb Creamy Chicken Pot Pie Soup | Crock Pot
    • Slow Cooker Cabbage Roll Casserole
    • Chicken and Dumplings
    • Sticky Asian Glazed Chicken Thighs

    Seasonal Recipes

    • Sugar Free Peppermint Mocha
    • Keto Gingerbread Whoopie Pies
    • Crockpot Wassail (Mulled Apple Cider)
    • Glazed Ham | Keto, No Added Sugar
    • Keto Candy Cane Pie
    • Cranberry Jalapeno Dip

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy

    Follow Me:

    • Instagram
    • Facebook
    • Pinterest
    • Twitter

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2021 This Mom's Menu, LLC

    • 131
    12.8K shares
    12.8K shares
    • 131