Bacon Mayo

This recipe for Bacon Mayo is so easy to make and full of delicious bacon flavor, that you may never but the pre-made stuff again!

This Mom's Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This post may be sponsored or contain affiliate links but all opinions are my own. I may earn money from purchases made through the links shared here (at no additional cost to you)

There is only one possible way to make mayonnaise better … make it with bacon grease! It makes the perfect addition to your low carb sandwiches, and lettuce wraps or any place where you would use regular mayo.

Homemade mayonnaise is so easy to make, but it does take a little bit of technique. Be sure to check out the video to see how it’s done. 

I use an immersion blender, which I think makes this super easy – but you could also use a regular blender or a food processor. 

The main thing to know is that you have to add the bacon grease in very slowly while continuously blending. If you add it too fast, or stop blending – you will end up with a gloopy mess. 

I usually save my bacon grease every time that I make bacon, then when I get about 1 cup, I make this mayo. If you don’t have a full cup of bacon grease you can mix in avocado or olive oil to make up the difference. 

This bacon mayo will keep in a tightly sealed container in the fridge for up to a month. It will get slightly hardened in the refrigerator, but softens pretty quickly at room temp. 

Be sure to check out these other great recipes from This Mom’s Menu:

• Bacon and Bourbon Pan Fried Lamb Chops
• Easy Mason Jar Lunches
• Homemade Keto McGriddles

Did you make this recipe?

Don’t forget to rate and review it below! Also, be sure to tag @thismomsmenu and hashtag it #thismomsmenu on Instagram!

Bacon Mayo

This recipe for Bacon Mayonnaise is so easy to make and full of delicious bacon flavor, that you may never but the pre-made stuff again!

5 from 2 votes

Print Rate

Cook Time: 5 minutes

Total Time: 5 minutes

Servings: 18 servings

Calories: 109kcal

Author: Sabra – This Mom’s Menu

Ingredients

• 2 large egg yolks
• 2 tsp lemon juice or apple cider vinegar
• 1 cup bacon grease, cooled but still liquid.
• pinch Salt

Instructions

• In a tall cup or jar, add the egg yolks and lemon juice. Use an immersion blender to combine them. 
• VERY SLOWLY drizzle the bacon grease in with the egg yolks and lemon juice, continuing to blend the entire time. As you are blending in the bacon grease, the mixture should begin to thicken and turn a light color.

Video

Notes

Nutrition info for one serving (about 1 tbsp): 109 calories, 12g fat, 0g carbs, 0g protein. 

Special notes: If you don’t have a full cup of bacon grease, you can use avocado or olive oil to make up the difference. Also, if you don’t have an immersion blender, you can use a food processor or blender, as long as you can add liquid while it is blending. 

Tried this recipe?Before digging in, snap a pic and tag me @thismomsmenu or hashtag it with #thismomsmenu over on instagram!