These Bacon Cheeseburger Sliders are the perfect burger for hot summer nights. They are a breeze to make and you can cook them on a grill, skillet or in your ovens broiler. Add on your favorite toppings to make them your own.
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Is there anything better then a juicy bacon cheeseburger?
If you ask me the answer is no 🙂 They are the perfect food and usually a staple on most ketogenic diets.
These Keto Bacon Cheeseburger Sliders seem to be one food that everyone in my family can agree on, and seeing how my kids are coming up with new foods that they “hate” almost hourly, that is really saying something!
When I make these I almost always double or triple the recipe and put some uncooked patties in the freezer. They make a great lunch and cook up so quickly on an indoor grill.
I almost always make my burgers into sliders so that I can manage my macros a little better, and if I’m being totally honest … so that I can have seconds 🙂
You can find the recipe for my Keto Slider Buns HERE!
- 2 lbs 80/20 Ground Beef
- 1 cup bacon cooked and chopped
- 1 cup shredded cheddar cheese
- 3 tbsp Worcestershire sauce
- 1 cup light beer
- salt and pepper to taste
- 12 Keto Slider Buns
In a large bowl, combine the beef, bacon and cheese. Season with salt and pepper and then form into 12 uniform patties (about 1/3 cup of meat per patty)
In a separate smaller bowl, combine the beer and the Worcestershire sauce. Place the uncooked hamburger patties in a shallow dish, and pour the beer mixture over them. Allow them to marinate in the refrigerator for at least an hour.
Cook the burgers over high heat until they are cooked through and no longer pink inside, about 4 minutes per side.
Serve on a Slider Bun, and top with toppings of your choice.
*Nutrition info for 1 Slider without bun: 152 calories, 12g fat, 0g carbs, 18g protein
with bun add: 85 calories, 8g fat, 2g carbs, 1g fiber, 3g protein
*nutrition info is only an estimate and will vary based upon the specific brands used for each ingredient.